Antipasti  - Starters

 

Bruschetta

with diced tomatoes in herbs 

 

Focaccia classica with Rosemary,

Salt and Olive oil

 

Antipasti della vitrina

Appetizers plate from cabinet

 

Filetto di carpaccio

Wafer thin sliced beef with special sauce,

mushrooms,parmesan and arugula

 

Vitello tonnato

Wafer thin sliced fillet of veal in tuna and caper cream

 

Antipasto freddo all’italiana^y

Italian antipasti variations

 

 

 

Zuppe -Soups

 

Crema di pomodoro

Tomatosoup

 

Zuppa all’aglio

Italian garlic soup

 

 

Risotto - Rice dishes

 

Riso con funghi

with Mushrooms in creme sauce

 

Riso vegetariano

with vegetables in a tomato sauce

 

Riso con frutti di mare

Rice with seafood

 

 

Insalata - Salad

All Salads are served with balsamic mustard vinaigrette

 

Insalata mista

mixed Salad with balsamic dressing

 

Insalata Lazio

mixed Salad withgreen beans, feta cheese, tomatoes and red onions

 

Insalata rucola

rocket salad with sunflower seeds, fresh mushrooms,

tomatoes and parmesan

 

Insalata di tonno

mixed Salad with tuna & egg

 

Insalata pollo

mixed Salad with fresh mushrooms,

tomatoes and parmesan

 

 

 

 

 

Stoneoven-Pizza

All Pizzas topped with mozzarella cheese and tomato basil sauce

 

Pizza Margarita

with mozzarella and fresh basil

 

Pizza verdura

with peppers, eggplant, zucchini

and fresh mushrooms

 

Pizza  Milano

with salami and mushrooms

 

Pizza  boccelli

with fresh mushrooms, ham, salami and pepperoni

 

Pizza  caprese

with mozzarella slices, fresh basil

and tomatoes slices

 

Pizza capricciosa

with fresh mushromms, egg, ham,

artichokes and olives

 

Pizza calabrese^y

with spicy italian salami, arugula and parmesan

 

Pizza  gorgonzola

with gorgonzola and spinach

 

Pizza  pavarotti

with tuna, parsley and onions

 

Pizza  parma^y

with parma ham, parmesan and arugula

 

Pizza scampi e gamberetti

with prawns, crab, parsley and garlic

 

Pizza   pescatore

with seafood and garlic

 

Pizza  luciano^y

with spicy italian salami,

gorgonzola cheese and artichokes

 

Pizza provinciale

with spicy italian salami, eggplant,

onion and chili oil

 

 

 

 

Pasta - Noodles

 

Lasagne vegetariane

scalloped homemade layer sheet noodles

with vegetables, baked mozzarella

 

Gnocchi al pomodoro e mozzarella

potato pasta in tomato sauce and mozzarella

 

Penne con salsa verde

tube pasta in a fresh basil sauce

with pine nuts and parmesan

 

Penne con pollo

tube pasta with chicken breast

and fresh mushrooms in cream sauce

 

Rigatoni al forno^yz

tubular pasta with ham and mushromms

in tomato cream sauce, baked mozzarella

 

Spaghetti all’amatriciana

spaghetti with tomato, pancetta and onions

 

Spaghetti alla puttanesca (spicy)

spaghetti with anchovies, olives, capers,

fresh tomatoes and basil

 

Spaghetti con scampi

spaghetti with prawns in a spicy tomato sauce

 

Tagliatelle  Salmone e Zucchini

taglietelle with salmon piece, zucchini  and onions

in cherry tomato and dill cream sauce

 

Tagliatelle  Boscaiola

noodles with pork tips, mushrooms and onions

in a light tomato cream sauce

 

Tortelloni giganti

con gorgonzola-mascarpone

stuffed spinach and ricotta pasta

in gorgonzola and mascarpone sauce

 

Spaghetti  aglio olio e peperoncini (spicy)

spaghetti with olive oil, hot peppers, fresh herbs and garlic

 

Tagliatelle genovese e pinoli

noodles with pine nuts and parmesan in a homemade pesto sauce                                                                                      

Ravioli di farro con pomodori secchi olive - vegan-

homemade spelled ravioli stuffed with dried tomatoes,

olives and fresh herbs

in a spicy cherry tomato basil sauce

 

 

 

P e s c e  -  F i s h

for all fish dishes are served with a small salad to start

 

Calamari castellana

grilled squid on rocket 

 

Scampi e calamari alla livornese

prawns and squid in tomato sauce with salad

 

Salmone  alla griglia

grilled salmon filet with spinach, potatoes and salad

 

Salmone in salsa di aragosta

salmon filet with crab and fresh mushrooms lobster

in champagne sauce, served with rice

 

Lucio al burro

pike perch in butter- sage sauce,

served with potatoes and salad

 

 

 

 

Carne  -Meat dishes

for all meat dishes are served with a small salad to start

 

 

Petto di pollo in salsa di pepe verde

chicken breast filet in green pepper sauce

served with rigatoni and broccoli

 

Medaglioni ai funghi

pigs-filetmedaillions with fresh mushrooms

in cream sauce and rice as a side dish

 

Medaglioni al pepe verde

pigs-filetmedaillions in cream sauce with green pepper

served with seasonal vegetables and rosemary potatoes

 

Medaglioni di gorgonzola

pigs-filetmedaillions in gorgonzola sauce,

with seasonal vegetables and rosemary potatoes

 

Saltimbocca alla romana^y

pigs-filetmedaillions in parma ham in sage and white wine

served with seasonal vegetables and rosemary potatoes

 

Fegato di vitello veneziano

calf's liver with fried mushrooms and onions

in a white wine sauce

served with broccoli and rosemary potatoes

 

 

 

 

 

 

Bottlewine– white

vintage changes reserved

 

 

Infinity

I.G.T.Bianco Puglia,Cantine San Giorgio 2018

A straw yellow color with fresh scent of exotic fruits,

reminiscent of flowers.

 

Inzolia Paolini

D.O.C. Cantine Paolini, Sicilia, 100% Inzolia, 2018

It's bright yellow, the fresh scent of exotic fruits

with its spicy nuances and delicate acidity give this wine quality,

should preferably be drunk young, his real pleasure.

 

Diantha

I.G.T Terre Sicilia, Duca di Castelmonte  2018

A straw yellow color with brilliant gold shimmer.

The bouquet is fresh and fruoty, reminiscent af flowers.

On the papate, this Diantha is crisp, dry and very elegant.

 

Gibele Zibibbo

I.G.P Terre Siciliae, Sicilia, 2018

The color of the Gibele is straw yellow with golden reflections.

His intence, pleasant scent carries the notes of exotic fruits

and spices. The flovor is pronounced and balanced.

 

Regaleali

D.O.C.G-  Tasca D‘Almerita, Sicilia 2018

The color of the Regaleali is straw yellow with greenish reflections.

In the fragrance blossoms rich, intense and memorable

the Regaleali developed a fresh and full-bodied taste that melts on the tongue.

 

 

 

Bottlewine - red

vintage changes reserved

 

Montepulciano d`Abruzzo

D. O. C. Poggio ai Santi, Abruzzen  2016

A light, fine fruity wine. The taste is velvety and dry.

 

Primitivo

IGT Luccarelli, Puglia 2016

Intense ruby red. Characteristic aroma of the grape.

Aromas of black berry and cherry.

The taste is very round and fascinating warm.

 

Salice Salentino

D.O.C. Puglia  Tinazzi/Feudo di Santa Croce

Deep red colr. A well-rounded and long lasting taste,

delicate, subtle and expressive.

In the intense and fruity fragrance with aromas af hibiscus,

blueberries and sage.

 

Malnera

D.O.C. Puglia  Tinazzi/ Feudo di Santa Croce 2016

In the intense ruby red color. The bouquet includes a fruity

fragrance wild fruits,

the taste has notes of red fruit, enjoyable.

 

Barbera D`Asti

S.P.A Bersano, Costalunga 2016

Ruby red color with a pleasant aromatic flovor.

The aroma reminded of blueberries and spices.

 

 

 

Ice Cream & Dessert

 

 

Children dream^u

Strawberry and chocolate ice cream

 

Mixed Ice^u

Three different flavors of ice cream with cream

 

Hot LOVE^u

Bourbon vanilla ice cream with hot cherries,

Cherry liqueur and cream

 

Soft ANGEL^u

Bourbon vanilla ice cream in orange juice with Bacardi

 

Icecoffee^u

with bourbon vanilla ice cream  and whipped cream

 

Ice chocolate^u

with bourbon vanilla ice cream and whipped cream

 

Zabaione

Egg foam dessert with vanilla ice cream and Marsala

 

Panna Cotta

Homemade with fruit sauce

 

Tiramisu

Homemade

 

 

 

We offer you daily fresh dessert

in our dessert showcase